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Need help with recipe - leftover ingredients from lasagne
Posted: Dec 15, 2011
I have a lot of mozarella, jack, and ricotta cheese and spaghetti sauce. I was thinking of shreeding all the cheeses and adding some frozen (thawed and drained) spinach in it with some crushed garlc and basil, wrap in lasagne noodles and cover with pasta sauce. Do you think this would be bland or taste good. Is there anything else you could think of that would make this taste good. Not using meat this time like I do in my lasgne, just the noodles, cheese and spinach, but unsure if I should add something else so it won't be so bland.
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Stuffed manicotti or shells - TLMom
[ In Reply To ..]I would look up a cheese-stuffed manicotti or shell recipe. That would get you a little more zing with your dinner!
I would probably use basil, oregano, garlic, rosemary, thyme and parsley in the ricotta cheese, then wrap in noodles. Cover in sauce and the jack cheese... would be similar to a veggie lasagna
I would do a chicken parmesean - with all that cheese
[ In Reply To ..]You can even use frozen chicken patties, cover them with tons of cheese and spinach, then throw the sauce over it. Bake, add more cheeze and serve over noodles.
Help with recipe - sweetestpea
[ In Reply To ..]When you mix you cheeses, spinach and garlic, add some Italian seasoning blend or basil and oregano and roll them up and top with sauce like you said. Sounds real yummy.
Lasagne rollups - cc
[ In Reply To ..]I have made them many times and they can be frozen and used another time.
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