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Tomato Grits Recipe
2 bacon slices
2 (14 oz.) cans low salt chicken broth
1/2 teaspoon salt (I omit salt if chicken broth has salt)
1 cup uncooked quick-cooking grits
2 large tomatoes, peeled and chopped (peel by scoring tomato with an x and blanching in hot boiling water -- skin will just peel off)
2 tablespoons canned chopped green chile...s
1 cup sharp shredded Cheddar cheese
1. Cook bacon... in a heavy large saucepan over medium-high heat until crisp. Remove bacon, reserving drippings in pan. Drain bacon and crumble.
2. Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
3. Stir in Cheddar cheese until melted. Top with chopped bacon.
Enjoy!