Another muffin recipe

Today I made a double batch of your pumpkin muffins for some neighbors and for the guys at my hubby's work! I frosted them with a cream cheese frosting and they were absolutely amazing. Now I for sure have to walk 5 miles a day this week to walk off all of that deliciousness. Thanks Again. ...

I have the worst luck with muffins. Does anyone have a never-fail recipe for some that are really good? Apples are in season now, so does anyone with a great apple muffin recipe care to share? ...

Does anyone have a delicious recipe for pork chops in the crockpot to share? ...

I'm not extremely creative when it comes to recipes, but I can follow one if given. I have an over-abundance of the flat dumpling-type noodles and I know how to add chicken and make chicken and dumplings but is there anything else I could make good with these, to use them other than that? ...

My in-laws are doing christmas eve brunch, and I am told to bring some type of hashbrown casserole. Any ideas? Mom-in-law is making 2 kinds of egg casseroles, so I guess I should not put eggs in the hashbrown one. I suppose I will check the Taste of Home website tomorrow, but if anyone has a recipe that they have already tried and know is good, that would be helpful. Thanks in advance. ...

high-fiber muffins, preferably something that I can make with different types of fruit interchangeably. I tried a recipe in the past but it had a not horrible flavor and a very dense, dry texture. If you can share a good recipe you have tried, I would love to try it too! ...

My grandmom and my mom used to make these cookies at Christmas that were made with baking ammonia, yup, ammonia. Sounds awful and the stuff smells horrible too. You had to buy it from a pharmacist, and they still do sell it. I did ask before going on this search! They were the most wonderful cookies. They would just melt in your mouth. All I recall is that they were round cookies with kind of little cracks all around the edges and you coated them wi ...

1 can (15 1/4 oz) pineapple chunks in juice 1 med onion sliced 2 tablespoons margarine or butter 1 lb. fully cooked ham, cut into strips (4x1/4 inch) 1 sm green pepper, chopped (about 1/2 cup) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon cornstarch 2 tablespoons cold water 4 cups hot cooked rice Drain pineapple; reserve juice. Add enough water to juice to measure 1 cup. Cook & stir onion in margarine in 10-inch skillet over medium heat until onion is te ...

for pumpkin cookies. I used to have one that called for walnutes and/or chocolate chips, but cannot find it. From what I remember they are fairly easy to make, which is a big plus because I seldom bake. TIA!!!! ...

Does anyone have a recipe for leftover ham, possibly a casserole. I cooked a spiral ham yesterday because it was taking up to much space in the freezer and now I am looking for ideas. TIA. ...

anyone have a simple good recipe using snow peas? ...

I just came home from 3 weeks in Puerto Vallarta to a freezer full of Gooseberries. My kids dad went home to Indiana and he just brought my son two gallon bags full of Gooseberries. Hey, I'm a Cali girl and we don't have Gooseberries here. Help!!!!!! What do I do with them? ...

A woman I met some weeks ago gave me a recipe for crustless pumpkin pie. I went on line and found one which varied somewhat from hers. (She uses egg beaters and Splenda in her recipe because her husband is diabetic, etc.) The recipe I used was perfect! If anyone would like to try it (maybe for next season) I will gladly share it. It is great not having to worry about making a perfect crust, which is not my strong point. I never heard of a cru ...

Last year we were sent a jar of the most delicious strawberry preserves from my BIL's girlfriend (her mother made it). It was the most fantastic preserves I have ever had since I was a little girl and my mom made them. I told her how much we enjoyed them and how it brought back so many warm memories of my moms homemade jam and told her to thank her mother and let her know. About a month ago I asked my BIL if he would ask his girlfriend if we could get the recipe as we are growi ...

I found this recipe for chocolate chip cookies that I'm dying to try (same site as the mocha cupcakes), but I don't understand this part of the recipe and what I'm supposed to do. Also, it seems like the cookies are going to be HUGE :-) I'll copy the link t the recipe below, just don't understand how to do this part (it sounds easy, but I don't know what they mean about rotating the dough) - (step 4) : Roll a scant 1/4 cup of the dough into a ball ...

I have a really easy, quick recipe. It's sort of Sloppy Joes, but my own version. Brown chopped meat in a skillet. Add seasoned salt, onion powder, a hint of garlic powder, and black pepper and stir around. Throw in some chunks of Velveeta cheese and stir until cheese is melted all through. Serve on bun of your choice. You can use regular American cheese, but the Velveeta tends to melt easier and clean up in the pan easier. ...

You know that salsa dip that uses black-eyed peas, green pepper, and Italian dressing and you scoop it up with frito or tortilla chips? I need a good recipe. I'm wondering about substituting Rotel tomatoes in place of jalopeno peppers. There are a bunch of different ones on the Google, but none look the way I remember. TIA. ...

I wanted to share a recipe that a guest brought to a cookout this weekend for cooked cabbage. He cut a head of cabbage into 8 wedges and wrapped each wedge with a slice of bacon and wrapped each wedge individually in foil. He then cooked them on the grill for about 30 minutes. It turned out just like my grandma from Arkansas made in a cast iron skillet. ...

I would like to make individual serving sizes, and would like the fresh bread dough on top, if you know what I am talking about. I am a horrible cook and looked on a few sites, but cant find what I am looking for. Thanks for any help. ...

Never made it before and my husband has been wanting it. ...

Tomato Grits Recipe2 bacon slices2 (14 oz.) cans low salt chicken broth1/2 teaspoon salt (I omit salt if chicken broth has salt)1 cup uncooked quick-cooking grits2 large tomatoes, peeled and chopped (peel by scoring tomato with an x and blanching in hot boiling water -- skin will just peel off)2 tablespoons canned chopped green chile...s1 cup sharp shredded Cheddar cheese1. Cook bacon... in a heavy large saucepan over medium-high heat until crisp. Remove bacon, reserving drippings in pan. Drain ...

I would like to know if anyone has a delicious recipe that uses curry paste? I have yellow, red, and green curry paste. I make the basic veggies and curry with coconut milk, but I would like to know if anyone has tried integrating curry paste in other recipes? Thanks for your help, I appreciate it! ...

We talk a lot about weight issues and nutrition here. I have gotten myself on a pretty healthy lifestyle now, and one of my favorite things I make for a meal now is a smoothie. You don't need any fancy equipment. If you have a decent plain old blender, that will do just fine. Throw a few ice cubes into the blender (always put frozens in first, then any solids in before liquids). I then take whatever fruit I have on hand (berries, bananas, peaches) and throw some chunks of that i ...

Hi All- I had a really good shrimp and grits dinner a while back while on vacation. I've tried the Internet, but OMG, there are soooo many, I don't know where to begin. The recipe I had was with cheddar cheese, and the grits were ohhh, sooo, creamy. Someone gave me some grits (the real McCoy, not quick, not instant), and I'd love to use them. Anyone have any good grits recipes? I don't mean grits as a side for breakfast, I'm talking about as a meal for dinner ...

Since watching so many episodes of Gordon Ramsey's Kitchen Nightmares we will probably never eat at another restaurant again LOL Hence, I am looking for recipes that will give us a variety of the food we love to eat. Right now I'm looking for a good chicken enchilada recipe. It's our favorite Mexican dish, actually DHs favorite is chile relleno, but that is way past my cooking skills. I figured chicken enchiladas should be pretty simple. I'd like to make them like the res ...

My only exclusions are garlic and peppers (like the dry red peppers - love 'em, but they hate me!). Other than those two ingredients, I'm game to try anything - spaghetti is getting too boring!! Thanks to all! ...

Does anyone have a recipe for using frozen Okra, preferably healthy? TIA ...

Most of my kid guests won't eat my delicious meals with the whole usual holiday dinner menu. Anyone else change their menu for fussy little kids so they can participate instead of just saying, "Yuck!"? ...

I have a lot of mozarella, jack, and ricotta cheese and spaghetti sauce. I was thinking of shreeding all the cheeses and adding some frozen (thawed and drained) spinach in it with some crushed garlc and basil, wrap in lasagne noodles and cover with pasta sauce. Do you think this would be bland or taste good. Is there anything else you could think of that would make this taste good. Not using meat this time like I do in my lasgne, just the noodles, cheese and spinach, but ...

Does anyone have a recipe for leftover pork? I made a pork roast the other night and have some leftover. TIA ...

Another muffin recipe

muffins - cc

That sounds even better...sm - Old Woman

I love them, too - Christine

Muffins/cookies - Sherry

Can't go wrong! - Christine

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