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Texas caviar - need recipe
Posted: Dec 23, 2011
You know that salsa dip that uses black-eyed peas, green pepper, and Italian dressing and you scoop it up with frito or tortilla chips? I need a good recipe. I'm wondering about substituting Rotel tomatoes in place of jalopeno peppers. There are a bunch of different ones on the Google, but none look the way I remember. TIA.
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texas caviar - love to cook
[ In Reply To ..]Is this it? Sounds yummy!
Ingredients
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 2 jalapeno peppers, chopped
- 1 tablespoon minced garlic
- 1 pint cherry tomatoes, quartered
- 1 (8 ounce) bottle zesty Italian dressing
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1/2 teaspoon ground coriander
- 1 bunch chopped fresh cilantro
Directions
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Looks like the one - Thanks a lot! - MountainMT
[ In Reply To ..]It is perfect for a New Years get-together because the black-eyed peas are good luck, but I wanted something semi-healthy to take for our family gathering on Sunday.
Oh, yum! Definitely making this New Year's Day - mthead
[ In Reply To ..]Made something similar last year but it was served warm with cheese and done in a crock pot. Your version seems much fresher and livelier!
Texas caviar - MountainMT
[ In Reply To ..]I made it and it was a real hit. I left out the fresh tomatoes and jalapenos and just put in a small can of Rotel diced tomatoes with green chiles. I left out all the spices and just used a robust style of Italian dressing. Be sure to make it at least 24 hours in advance. Served it with those scooper corn chips.
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