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Would anyone like to share a recipe with me

Posted: Sep 18, 2010

for pumpkin cookies. I used to have one that called for walnutes and/or chocolate chips, but cannot find it. From what I remember they are fairly easy to make, which is a big plus because I seldom bake. TIA!!!!

;

Try this, RLee - RubySoho

[ In Reply To ..]
This one has walnuts and chocolate chips, so maybe it's similar to the recipe you had.

Good luck!

Thanks - RLee

[ In Reply To ..]
OMG - I think that is the same recipe I once had. Thanks so much. Maybe there will be the smell of pumpkin cookies in my house within the next week. I just printed off the recipe. THANKS!!!!

You are most welcome! - RubySoho

[ In Reply To ..]
I was glad to help!

I too love baking and wish I had more time to do it. I remember one time having a boatload of persimmons courtesy of my dad. I had no clue what to make with them except for the standard persimmon cookies. As an experiment, I took my recipe for banana nut bread and substituted persimmon for the banana content, and added a little more cinnamon and nutmeg and used pecans instead of walnuts. It came out fabulous and even my aunt (the best baker and cook I know) called me to get the recipe...the ultimate compliment, lol! I really need to start getting ready for some holiday baking, what with the pumpkins and persimmons and everything else that will be coming my way.

Happy baking and have a cookie for me, too...They sound delicious!

Supereasy pumpkin cookies - timesaver

[ In Reply To ..]
Hey RLee -- it doesn't get any easier this:

1 15-oz can of pumpkin
1 spice cake mix.

You can add choco chips and/or walnuts. I like to frost mine with the whipped cream cheese frosting.

Mix together. Bake at 350 for 10 to 12 minutes on a greased cookie sheet. They come out puffy and delish! My kids love 'em and best of all, they think I really slaved over this treat for them.

I will try that as well - RLee

[ In Reply To ..]
The easier the better. I have always made a recipe similair to the one posted above, but I will give this one a try as well. Thanks!!!

Do you follow the same instructions on the box of - cake mix? - Rocky Raccoon

[ In Reply To ..]
Same amount of eggs/oil/water, etc? Or do you use less because of the pumpkin?

Sounds awesome, I'm going to have to give this recipe a try!

Nope -- sm - timesaver

[ In Reply To ..]
You just mix the can of pumpkin with the cake mix. No eggs, water, oil.

They turn out great every time!

No eggs? Wow! That IS simple! Thanks for - filling me in on that! :)

[ In Reply To ..]

In the pumpkin/cake mix - plain pumpkin or pumpkin pie mix? NM - Shipwrecked

[ In Reply To ..]
NM

plain pumpkin -- the 14 or 15-oz can - timesaver

[ In Reply To ..]
:)

Recipes - Rhonda

[ In Reply To ..]
So many great recipes posted by MTs! I wish we could have a recipe board for sharing favorites and asking questions. Just a thought :)

Tried those tonight! - sm

[ In Reply To ..]
They taste good, although it is a really soft dough, definitely had to use a scoop!

I may try putting some pecans in them next time. They make me think of little pumpkin bread bites than a cookie texture.

It is way too easy to walk by and grab some now. :)

My family has a new addiction!! : ) - SharonB

[ In Reply To ..]
I made these this morning. Soooo excellent!! I added pecans to the majority of them and liked those the most. I also did the whipped cream cheese frosting. Thanks for the simple yet delightfully delish recipe!

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