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Unique Turkey/Stuffing Leftover

Posted: Nov 13, 2012

Okay, so I'm posting ahead of time, but I just saw something interesting on the show "The Chew," the food talk show with Mario Batali, Michael Symon, Daphne (Dr. Oz's daughter) and Carla.

They took leftover stuffing and turkey, stuffed it in red peppers and baked it, then threw gruyere cheese on top and broiled it till cheese was melted. They cut the bottoms off the peppers just enough so there was no hole, but the pepper could stand up in a baking dish.

I thought that sounded rather good.

;

Good idea! and can even do red/green/red peppers for - the x-mas effect. I will do it. thks. NM

[ In Reply To ..]
.

Good Thinking! - Thinking Ahead

[ In Reply To ..]
Hey, I hadn't thought of that, good Christmas colors.

I wanted to mention, they just sort of tore the turkey meat apart in large strips, they didn't chop it all up. You could check their website to make sure I got it right. On the show, they "fast foward" with the baking and such due to time constraints, but I think I got it right. They also goof around a lot, and I miss things.

Yum - Thanks for posting this - Love stuffed peppers

[ In Reply To ..]
I love stuffed peppers and this sounds like an absolutely delicious way to use up leftovers...Thanks for posting it!

stuffed pepper recipe - ugh

[ In Reply To ..]
I'm thinking it the flavor combo of sage dressing and bell peppers would be rather nasty and the gruyer which is similar to Swiss cheese (did I spell that right) would be yet another ugly conflict. I like turkey dressing, peppers and the cheese; in fact I like to eat more than I should -- but count me out of this one.

See Recipe - Thinking Ahead

[ In Reply To ..]
Daphne did "her own thing," but I still think it would taste good with traditional stuff, I don't know. You'd have to decide. Her dressing apparently is a mushroom/veggie based.

6 large Red Bell Peppers
4 cups Daphne's leftover Mushroom and Vegetable Stuffing
2 cups leftover Pulled Turkey
2 cups leftover Gravy
1/2 cup Greek Yogurt
1/4 cup Chives (chopped)
1/2 cup Gruyere (grated)
Olive oil
Salt and Pepper to taste
kitchenware
previous Liquid Measuring Cup Measuring Cup (set) Measuring Spoons nextLiquid Measuring Cup.. .step by step directions.
We've Made Cooking As Easy As 1-2-3! step 1ingredients
instructions
Preheat the oven to 375 degrees F. .step 2ingredients
6 large Red Bell Peppers instructions
Cut the top 1/4-inch off of each bell pepper, removing the stem, seeds and ribs from inside the peppers. .step 3ingredients
Olive Oil
Salt and Pepper instructions
Drizzle a little olive oil in each pepper and season the inside with salt and pepper. .step 4ingredients
4 cups Daphne's leftover Mushroom and Vegetable Stuffing
2 cups leftover Pulled Turkey
2 cups leftover Gravy instructions
In a large bowl, toss together the leftover stuffing, turkey and gravy. Spoon about a cups worth of the mixture into each pepper. .step 5ingredients
instructions
Place peppers in a greased baking dish and bake for 15-20 minutes. .step 6ingredients
1/2 cup Gruyere (grated) instructions
Remove dish from the oven and top each pepper with a couple tablespoons of gruyere. .step 7ingredients
instructions
Turn the oven to broil. Broil the peppers for 2-3 minutes, or until the top is bubbly and golden. .step 8ingredients
1/2 cup Greek Yogurt
1/4 cup Chives (chopped) instructions
Garnish with a dollop of yogurt and a sprinkle of chives. .print recipe ...

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