A community of 30,000 US Transcriptionist serving Medical Transcription Industry

Anybody got a good recipe for a pork tenderloin roast?

Posted: Oct 5, 2011

It's on sale at my local grocer's this week and I want to buy it, but mine always turns out too dry. Any suggestions?

;

Recipes for pork tenderloin roast - Vera

[ In Reply To ..]
Try Allrecipes.com They have great recipes.

I just stocked up on these this week too - yumyum

[ In Reply To ..]
I happened to get the September 2011 issue of Cooking Light Magazine. It has an incredible number of recipes to use with pork loin and the pictures are amazing!! All recipes call for fresh ingredients, so it's right up my alley.

Here is the link to all 25 recipes:

you are overcooking s/m - sereneone

[ In Reply To ..]
it if it's dry. Pork doesn't need to be cooked to death anymore to get rid of parasites. 145 and you are good to go, there should actually be just a little bit of pink in the middle.

We do tenderloin roasts a couple of ways. Mash up lots of garlic, grated onion, salt, pepper, dried oregano, and a bit of lime or orange juice into a paste, rub it on the roast and let it sit in fridge for at least an hour up to 3-4 hours, then roast per the chart below depending on weight.

You can also brine pork. Look up some recipes for that. I've found you have to adjust the salt in the receipe to your taste cause sometimes they use too much for me and it's too salty BUT you will have the moistest, tastiest pork you've ever had. Brining is the ONLY way we do pork chops anymore.

Good luck!

Thank you for all the suggestions. I'm the worst with lean cuts of meat. I always - dry them out. -- Noney

[ In Reply To ..]
I've given up on buying rump roasts because I just can't get them right and it's too bad because rumpr roast always goes on sale. Really lean steaks always give me problems too as far as toughness. I'm pretty good with poultry and fish, but for some reason give me a lean pork roast or lean beef and I'll screw it up every time!

I just might try the brining technique for the pork roast.

Knock your socks off pork - Dish

[ In Reply To ..]
Just quit ETP on Monday, so I have the time to fix a good pork roast but not the money! Try marinating the roast in soy sauce, fresh garlic, and Italian dressing with something like ginger or mustard (yo can poke a quartered garlic clove into pockets you cut in the roast) Mix the marinade, pour over roast for let sit 2 hours in fridge, 1/2 hour out of fridge. Then before you put it in the oven spread some orange marmalade or apricot jam over it. Bake in hot at 375 for 20 minutes, then bring it down in increments to about 325 and finish the roasting. Hope you love this like my family does!

Similar Messages:

Jan 18, 2011
Does anyone have a recipe for leftover pork? I made a pork roast the other night and have some leftover. TIA ...

Jul 06, 2010
I was planning to make pulled pork in the crock pot. I never made it before. Anyway the recipe calls for a 4 pound roast. I did not realize until after I defrosted the roast that it is 8 pounds. The 4 pound recipe says cook for 12 hours, shoulder I increase the time. I cannot find another recipe for 8 pounds TIA ...

Dec 20, 2010
Does anyone have a recipe for Pork Chops with cream of mushroom soup? Someone further down on this site mentioned them. I was hoping for a recipe that you can just stick in the over but when I looked on line most of recipes are for browning on the stove. ...

Oct 31, 2011
I would like to make individual serving sizes, and would like the fresh bread dough on top, if you know what I am talking about. I am a horrible cook and looked on a few sites, but cant find what I am looking for. Thanks for any help. ...

Dec 04, 2014
Hi All- I had a really good shrimp and grits dinner a while back while on vacation. I've tried the Internet, but OMG, there are soooo many, I don't know where to begin. The recipe I had was with cheddar cheese, and the grits were ohhh, sooo, creamy. Someone gave me some grits (the real McCoy, not quick, not instant), and I'd love to use them. Anyone have any good grits recipes? I don't mean grits as a side for breakfast, I'm talking about as a meal for dinner ...

Jan 29, 2012
Since watching so many episodes of Gordon Ramsey's Kitchen Nightmares we will probably never eat at another restaurant again LOL Hence, I am looking for recipes that will give us a variety of the food we love to eat. Right now I'm looking for a good chicken enchilada recipe. It's our favorite Mexican dish, actually DHs favorite is chile relleno, but that is way past my cooking skills. I figured chicken enchiladas should be pretty simple. I'd like to make them like the res ...

Nov 09, 2010
That way I can enjoy the taste without the guilt of pie crust. Thanks! By the way. . . A few weeks back someone posted a recipe for pumpkin cookies; using the can of pumpkin and a spice cake mix. I made those and took them to the campground for my friend's Halloween party. They were a big hit, and so many people asked for the recipe. Thanks so much! So many compliments for something so easy! I used the cream cheese frost ...

Jul 15, 2010
We have a family reunion this weekend which is about an hour away from home. We're supposed to bring a dish to pass. It's supposed to be over 90 degrees on Saturday, so I need something that will travel well and be a good hot weather dish. I believe they will be cooking out burgers, brats, etc. for the main dish. Anybody got anything that they use that people just love? I'd love some suggestions. ...

Aug 20, 2013
I'm looking for a good tried and true recipe for a large crowd. Anybody? Thanks so much. ...

Dec 24, 2009
Okay, just made a lemon bread. It is moist but not as lemony as I would like. Safeway makes a good lemony cake (or bread) thing. So moist and lemony and I'd like to make something similar. This recipe I just made called for 3/4 c. lemon yogurt and 1 tablepoon lemon rind. It is moist but not a real lemon flavor (faint lemon flavor). I tried another recipe using a lemon cake and added a box of lemon pudding. Again, most but not real lemony. ...

Dec 22, 2010
Hi All - I'm looking for a birthday cake recipe, white or chocolate - doesn't matter, for my mother's birthday this weekend. Does anyone have any that are relatively easy for someone who has never baked a birthday cake (not even from a box!) in her life? Frosting suggestions welcome also! Thanks in advance for any help with this one! It's been so crazy around here that I forgot to order one. Call me the terrible daughter. ...

Nov 13, 2009
There is just two of us. I usually make his grandmother's recipe (cheesy green bean/corn dish), but want to make something different. He doesn't like that green bean casserole with the onion topping that is usually the norm at T.G. Just would like some different ideas of things you usually have and like. ...

Nov 21, 2010
Anyone know of any good recipes for mashed sweet potatoes stove top without maple syrup? ...

Jan 26, 2012
I can't explain it, but it seems that MTs are some of the BEST cooks!! I'm looking for ideas for my chicken roast and red-skinned potatoes tonight. Can you share your tips for your best roast? TIA P.S. Dang, I'm getting hungry already! ...

Oct 10, 2014
Years ago my mother made the best pot roast ever and I know she used the cloves rather than in the jar. I have never come close to getting the taste of her's like I would like. I doubt she used as many as I have trying to replicate the taste. Wondering if I switched to the garlic in the jar, which I think might be stronger, if I could get that yummy taste again. Anyone here do garlic pot roasts? ...

Feb 02, 2010
Pork Report, February 1: Wine and Dine EditionPosted By The Pork Report On February 1, 2010 (2:25 pm) In Pork Report Senators vote against eliminating government waste and duplication, including reducing Congress’ budget for itself, while proclaiming “the United States is prepared to stand up and deal with this debt threat” Taxpayers billed $1,000 per week for booze and other “in-flight services” for the Speaker of the House that “read like a dream order for ...

Jul 09, 2013
"The virus does not pose any health risk to humans or other animals. The meat from PEDV-infected pigs is safe for people to eat, according to federal officials and livestock economists". Statements like this absolutely floor me. http://en.mercopress.com/2013/06/25/deadly-swine-virus-spreading-among-hog-farms-in-the-us-mid-west ...

Dec 16, 2010
Add pork stuffing, then throw away the whole dinner because you said you wouldn't have pork stuffing before you went ahead and served it all the while refusing to admit it was wrong to try to serve the pork stuffing after you said you wouldn't. Watch the video for a study in artful dodging. lol ...

Oct 06, 2015
tried to separate the actually bill from the 85% pork added to it by the Democrats. Now, they are trying to claim the Republicans "withheld funding" to use as an excuse not to fund South Carolina, which is a conservative stronghold, since New Jersey is blue. Democrats politicians were standing on the bodies of the dying and the graves of the dead to pick our pockets. That bill included funding for commercial fisheries disasters for as far away as American Samoa. To claim republicans wer ...

Mar 23, 2011
Does anyone have a delicious recipe for pork chops in the crockpot to share? ...

Jan 31, 2011
I'm not extremely creative when it comes to recipes, but I can follow one if given. I have an over-abundance of the flat dumpling-type noodles and I know how to add chicken and make chicken and dumplings but is there anything else I could make good with these, to use them other than that? ...

Dec 04, 2011
My in-laws are doing christmas eve brunch, and I am told to bring some type of hashbrown casserole. Any ideas? Mom-in-law is making 2 kinds of egg casseroles, so I guess I should not put eggs in the hashbrown one. I suppose I will check the Taste of Home website tomorrow, but if anyone has a recipe that they have already tried and know is good, that would be helpful. Thanks in advance. ...

Dec 23, 2015
high-fiber muffins, preferably something that I can make with different types of fruit interchangeably. I tried a recipe in the past but it had a not horrible flavor and a very dense, dry texture. If you can share a good recipe you have tried, I would love to try it too! ...

Oct 20, 2009
My grandmom and my mom used to make these cookies at Christmas that were made with baking ammonia, yup, ammonia. Sounds awful and the stuff smells horrible too. You had to buy it from a pharmacist, and they still do sell it. I did ask before going on this search! They were the most wonderful cookies. They would just melt in your mouth. All I recall is that they were round cookies with kind of little cracks all around the edges and you coated them wi ...

May 05, 2011
1 can (15 1/4 oz) pineapple chunks in juice 1 med onion sliced 2 tablespoons margarine or butter 1 lb. fully cooked ham, cut into strips (4x1/4 inch) 1 sm green pepper, chopped (about 1/2 cup) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon cornstarch 2 tablespoons cold water 4 cups hot cooked rice Drain pineapple; reserve juice. Add enough water to juice to measure 1 cup. Cook & stir onion in margarine in 10-inch skillet over medium heat until onion is te ...

Sep 18, 2010
for pumpkin cookies. I used to have one that called for walnutes and/or chocolate chips, but cannot find it. From what I remember they are fairly easy to make, which is a big plus because I seldom bake. TIA!!!! ...

Oct 17, 2011
I haven't tried this yet, so I am not actually recommending, just sharing. I found it on www.pinterest.com and it looked really easy. Pumpkin Muffins 1 box butter cake mix 1 can pumpkin Bake Yep, that's all there is to it. I am going to get some pumpkin at the store today and give these a try. ...

Jul 20, 2010
Does anyone have a recipe for leftover ham, possibly a casserole. I cooked a spiral ham yesterday because it was taking up to much space in the freezer and now I am looking for ideas. TIA. ...

Apr 18, 2011
anyone have a simple good recipe using snow peas? ...

Nov 17, 2012
I just came home from 3 weeks in Puerto Vallarta to a freezer full of Gooseberries. My kids dad went home to Indiana and he just brought my son two gallon bags full of Gooseberries. Hey, I'm a Cali girl and we don't have Gooseberries here. Help!!!!!! What do I do with them? ...