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pulled pork recipe question
Posted: Jul 6, 2010
I was planning to make pulled pork in the crock pot. I never made it before. Anyway the recipe calls for a 4 pound roast. I did not realize until after I defrosted the roast that it is 8 pounds. The 4 pound recipe says cook for 12 hours, shoulder I increase the time. I cannot find another recipe for 8 pounds TIA
;
Bump it up a couple hours maybe. - sm
[ In Reply To ..]You will likely have to bump up the time by a couple of hours, but not double it by any means. The key to a good pulled pork is to have it able to, like the name, pull apart with a fork, and you can pretty much tell this as you go along. As long as you keep liquid in there, I don't think you can cook it too long and it will just get more and more tender, making it really easy to pull it apart.
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