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Recipe needed for Cream of Mushroom Pork Chops.

Posted: Dec 20, 2010

Does anyone have a recipe for Pork Chops with cream of mushroom soup? Someone further down on this site mentioned them. I was hoping for a recipe that you can just stick in the over but when I looked on line most of recipes are for browning on the stove.

;

I have a supurb one - SM

[ In Reply To ..]
Pork Chops O'Brien

Brown chops (4-5) in 1 T oil, season with Lawrey's Season Salt, drain.

In large casserole dish, combine 1 can Cream of Mushroom soup (although I like cream of celery better), 1/2 cup milk, 1/2 cup sour cream, 1/2 cup french fried onions, and 1 cup shredded cheddar. Mix well. Add 1 bag frozen hash browns, mix again.

Lay chops over the top, cover with foil, heat at 400 for 45 minutes. Uncover, sprinkle with additional cheese and french fried onions, cook additional 4-5 minutes, or when cheese is melted.

Serve.

Sounds Yummy. I used to make a version of that - Backwards Typist

[ In Reply To ..]
but using sliced potatoes instead of shredded, no french fried onions, and didn't brown the chops first. The recipe came from "The I Hate to Cook Book" by Peg Bracken, c. 1960s. She had a lot of quick and easy recipes with funny names. She just stated to turn over the chops after a certain amount of time if you felt like it.

Too bad DH won't eat anything 'creamy' either. He really doesn't know what he's missing. LOL

you should make it anyway... I know he will eat it - SM

[ In Reply To ..]
It does not come out creamy at all...

Just tell him it is a cheezy tater tot casserole and I promise, he will eat it!

Kids dont even fuss over the French Fried Onions cause you don't see them mixed in the casserole, just don't add extra onions on the top of their chop!

My mom had that book! She used it a LOT, and - we had lots of great dinners! (nm)

[ In Reply To ..]
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scrumptious - kc

[ In Reply To ..]
That does sound good, I think I may try that this weekend. Thanks.

Here is mine. - sm

[ In Reply To ..]
Layer sliced potatoes in bottom of casserole dish. Pour over 1 can of soup (I personally use Golden Mushroom Soup). Season pork chops and place on top. Pour over 1/2 can of milk. Bake at 350 degrees for 45 minutes, turn and back another 45 minutes.

My kids love these. This was a recipe that my mom used.

Thanks so much - cc

[ In Reply To ..]
These recipes sound so good. I will have to try them all. I have a husband who is not fussy at all which it makes it so much easier to cook for. I knew I could count on you. Happy Holidays.

Here's one my MIL gave me - She's an excellent cook

[ In Reply To ..]
Coat pork chops with flour, salt and pepper, brown in a pan (no oil), just brown the outside. Put in a baking dish.

Dilute 1 can cream of mushroom soup with enough milk to make a gravy consistency and pour over chops. Bake about 20 minutes on each side (depending on the thickness).

I serve with garlic mashed potatoes.

Another no-fry pork chop & cream o'shroom - sm

[ In Reply To ..]
Spray a 9 x 13 inch baking pan with cooking spray. Place one cup of long grain white rice into the bottom of the pan. Arrange six pork chops on top of the rice. Season as desired. In a bowl, stir one can of cream of mushroom soup with enough water to make two cups and stir in one envelope of dry onion soup mix. Pour the mixture over the pork chops. Cover the baking pan with aluminum foil and bake at 375 degrees for 30 to 45 minutes, until the pork chops are done.

NOTE: You could use pretty much whatever kind of rice you wanted- just make sure your amount of liquid works out right. I use basmatic rice, so my soup/water mixture is about 2-3/4 cup water. I assume you could even use instant rice, but would increase the amount of rice to 2 cups and use 2 cups liquid.

I make the same thing with chicken legs / thighs; sm - ChiaPet

[ In Reply To ..]
I use 2 cups of instant rice and 1 can mush soup, 1 can cream of chicken soup, plus 1 can of water. Baking time is 1 hour covered and then 45 min with the foil off. YUM.

I did the soup, water, dry onion soup mix combo with potroast, yum - thickened it up with tad cornstarch, twas fabulous

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omg - that sounds so good! i\'m getting hungry just - reading it! definitely gonna try it! nm

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Your recipe sounded so good, that I went to the - store today to get the ingredients. (sm)

[ In Reply To ..]
I'm going to make it for myself for New Year's Eve dinner tomorrow as a special treat. Since I have to work through midnight on New Year's Eve, I figured I could use a little "Pork Chop Therapy".
;D
MT Wordz

I made this last night, and it was totally YUMMY! - Thanks for a great, easy recipe!

[ In Reply To ..]
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