A community of 30,000 US Transcriptionist serving Medical Transcription Industry
I'm looking to make something for dinner and at a loss for ideas. I've got a zuccini from my garden and a little bit of brocoli left. We were sauting the zuccini and brocoli in olive oil, garlic and basal (yum).
Other stuff around my house is I've got rice, a couple potatoes. Got cans of various kinds of beans (cannoli, white, kidney, pinto, garbanzos, and black) and I've got cans of tomatoes. I've also got some tortillas (flour and corn).
Can anyone make anything from the miss-mesh of ingrendients I have. I also have frozen chicken, but trying to go meatless, unless someone thinks it really needs some meat. I don't mind making meat with it, but just don't know how to put these ingredients together into something that would taste decent.
Last night I made baked potatoes with steamed zuccini and brocoli, so was going to go for something a little different.
Any suggestions are welcome.
;