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Canned frosting fudge recipes (see message)

Posted: Nov 22, 2010

Last year around this time, a poster was kind enough to post several recipes for quick-and-easy fudge that could be made with a can of frosting and a couple of other ingredients. I was wondering if anyone happened to save those, or if that poster is still around if they would be kind enough to repost the recipes?

Last year I was way too broke to make any holiday treats but this year is MUCH better (hallelujah, LOL!), and I remember those recipes sounded very tasty and simple.

TIA to anyone who can help and happy holidays :-)

;

Easy peanut butter and chocolate fudge - RLee

[ In Reply To ..]
I make this quite a bit, as it is very easy and cheap.

1 (12-oz) package peanut butter flavored chips
1/4 cup margarine or butter
1 (14-oz) can EAGLE brand sweetened condensed milk (not evaporated milk)
1/2 cup chopped peanuts, optional
1 (6-oz) package semi-sweet cholocate chips (1 cup)

In heavey saucepan, melt peanut butter chips and 2 tablespoons butter with 1 cup sweetened condensed milk. Remove from heat, stir in peanuts if desired. Spread into wax paper-lined 8-inch square pan. In small heavy saucepan, melt chocolate chips and remaining 2 tablespoons butter with remaining sweetened condensed milk. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Enjoy!!!!

Sounds good.! Thank you! - Kendra

[ In Reply To ..]
I think I'll give it a try. :)

I made this fudge today and it seems to be a hit.. - Kendra

[ In Reply To ..]
Thanks again!!!

Don't know what was put on here last year, - sm

[ In Reply To ..]
but I just googled fudge recipes and found this, can't guarantee it. Google and see if you get anything that looks good to you. Thousands out there.

Ingredients

* 2 cups milk chocolate chips
* 2 1/2 cups prepared chocolate frosting
* 1 cup chopped walnuts

Directions

1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Thanks so much, ladies! - RubySoho

[ In Reply To ..]
Thanks so much for the recipes, and this one looks very similar to the "base" recipe posted here last year, then the other variations (like canned caramel frosting with shredded coconut, etc) started coming through.

At least with these simple recipes, I'll actually be able to squeeze in making some holiday goodies this year!

Happy holidays, everyone :-)

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