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Need ideas on how to do chicken to put on a pizza
Posted: Nov 10, 2009
I'd like to make homemade pizza with chicken and artichokes and fresh tomatoes. Maybe with a pesto sauce (not sure on pesto or not). I had a pizza once that had grilled chicken and artichokes and tomatoes and it was really good. Anyone have any suggestions on how they would prepare chicken to put on a pizza. And do you think pesto would be good or do you think it would throw off the tastes.
;
some ideas for chicken on a pizza - truffle
[ In Reply To ..]Buy boneless skinless chicken breasts and cook them in a skillet with olive oil and some garlic powder, then cut into cubes and put on the pizza. You could also roast some bone-in skin-on chicken breasts in the oven (they stay juicy that way) then shred the chicken onto your pizza. You could also just pick up a rotisserie chicken at the deli and shred that.
I have never had pesto (not real big here in the Midwest) so I can't comment on using that for sauce. However, I have had a chicken pizza with ranch sauce instead of a tomato sauce and that is really a great flavor combination.
Now I want pizza! :)
Thanks truffle - those sound like good ideas - just me
[ In Reply To ..]I have a hard time determining which flavors would be good with what and that's why I ask for opinions. Your right about the white sauce, I remember that from a pizza we had in WA state.
I'd be gone in the first show if I was on He!!'s kitchen.
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