Need a bread recipe from pizza dough

Okay, just made a lemon bread. It is moist but not as lemony as I would like. Safeway makes a good lemony cake (or bread) thing. So moist and lemony and I'd like to make something similar. This recipe I just made called for 3/4 c. lemon yogurt and 1 tablepoon lemon rind. It is moist but not a real lemon flavor (faint lemon flavor). I tried another recipe using a lemon cake and added a box of lemon pudding. Again, most but not real lemony. ...

I'd like to make homemade pizza with chicken and artichokes and fresh tomatoes. Maybe with a pesto sauce (not sure on pesto or not). I had a pizza once that had grilled chicken and artichokes and tomatoes and it was really good. Anyone have any suggestions on how they would prepare chicken to put on a pizza. And do you think pesto would be good or do you think it would throw off the tastes. ...

Part of the so-called 1%? Yeah, probably. Shhh, just don't tell the OWS crowd. http://detroit.cbslocal.com/2012/04/09/president-obamas-1-million-pizza-party-in-detroit/ President Obama’s $1 Million Pizza Party In Detroit! By Carol Cain CBS 62 President Barack Obama is coming to the Motor City for a $1 million pizza party being thrown for him compliments of Denise Ilitch, daughter of Little Caesars’ founders Mike and Marian Ilitch. Ilitch is ...

Never stop speaking out. ...

Okay, I know seems like small fries compared to some of the problems here, but dang it I was looking forward to a nice glass of cold pepsi with my pizza. I can't get out so I ordered delivery. I don't have ice. Didn't realize I'd have to specify "cold" when I ordered soda. Silly me, thought a pizza place would know this. So now I sit here with the bottle of pepsi in the freezer hoping it will get cold fast while my pizza is getting cold. Yes, yes, I know ...

http://www.youtube.com/watch?v=RNJl9EEcsoE At first I thought this was hilarious 3 years ago. Now it is becoming a reality. Get ready for computer chips implanted with all your information (the end times). Getting ready for scams more than ever trying to get your SS#. Get ready for the government to now own you and find out how healthy you really are and how many guns you have, dogs you own, if your a prepper, etc. I thought the Pilgrims left other countries to come to ...

since it's slathered with salt-saturated tomato sauce. A wink and a nod to Big Potato guarantees freedom fries will be piled high on lunch trays, and compliance with healthier sodium content standards will be delayed. Multigrain has been put on hold. Food lobby interests and blind hatred for POTUS and FLOTUS trump concerns over record increases in childhood obesity, high blood pressure and diabetes. Partisans must be patting themselves on the back ...

I just read an article that Pizza Hut uses a silicone-based chemical in their pizza cheese. I used to love pizza huts pizza. Now?.....ewwww http://xmb.stuffucanuse.com/xmb/viewthread.php?tid=4855 ...

Good morning! I am looking into purchasing a bread machine and wonder if anyone on this board has recommendations for a particular brand and/or your experience with it or perhaps a clunker to avoid. Advice much appreciated! ...

Anyone know how to prevent my bread from getting soggy in my lunch? I pack a lunch in a regular insulated lunch bag, using an ice pack to keep my stuff cool. It doesn't seem to matter what kind of sandwich I pack or whether or not I leave my sandwich unassembled, my bread is soggy when I take it out of the plastic bag. If I don't put in a plastic bag, it gets dry. Any suggestions? ...

Hi all, I'm trying to be healthy lately. I've lost 18 pounds just being good. Part of my reason for wanting to be healthy is, besides my weight, high sugar (not diabetes yet) and high cholesterol. I stopped eating white bread. I thought I had it made with whole-grain bread, since I love it, but then I read here and other places that it's not good, particularly in terms of insulin production. I also know that wheat has morphed such that I almost may as well be eating white ...

I'm taking a night of vacation tonight and thought I'd try this. I've had chocolate stouts before. Didn't know what to make of this. There is a restaurant in Meers, OK, where you can get beer floats and beer milkshakes. Dark beer works best. ...

Do you have a bread machine you really like? I've been using an Oster that was a gift, and its about worn out ( I never buy bread anymore), so looking at a possible investment here.. Anyone use a Zojirushi? A Cuisinart? West Bend? Panasonic? Opinions, pros/cons would be much appreciated!! Thank you ...

Please someone telling me I am just being negative. I have started worrying about low prices at Walmart, because of hearing about their trade practices. Today I noticed the usual $2.78 loaf of multigrain bread that is my favorite, is reduced permanently to $2.50. I am wondering who is "taking the hit" for that 28-cent reduction. The bakery companies? Other local grocery stores usually have that bread for $3.50 or so, but often **on sale** at $2.50. Is Walmart's reduction an effort to s ...

Hi all, Anyone have any ideas how to use up a loaf of raisin bread? I accidentally picked it up at the grocery thinking it was plain cinnamon. I'm not really a big fan of plain raisin bread. Other than making just toast or french toast, I'm clueless. TiA! ...

Years ago I loved to make bread and have several favorite recipes. I'm going to give up and get a bread maker. I see they come with recipes, but I cannot tell if you can use your own recipes in them. Does anyone have any experience with this. One of my favorites is a receipe for Pioneer Bread which uses some corn meal. It is not heavy like rye, which I understand does not work well in machines. Any advice on this would be appreciated. I am becoming alarmed ab ...

it certainly is something I needed to hear! Dr. Brian Goldman obsessively tried to be perfect in treating his patients. But on a nationally broadcast show he admitted to mistakes he had made. He revealed that he had treated a woman in the emergency room and then made the decision to discharge her. Later that day a nurse asked him, “Do you remember that patient you sent home? Well, she’s back.” The patient had been readmitted to the hospital and then died. This devast ...

Okay, last week I bought 2 sourdough rolls to make a little bowl to put some clam chowder in. Got home and froze them in the bag they came in. I took them out last night to thaw out and today I looked at the bag, which was still sealed shut (no holes in the bag anywhere), and I saw what looked like fruit flies (about 5 or 6 or so). I took them out of the bag and put them on a plate and covered with saran wrap. So here's my stupid question...are these sourdough rol ...

I prefer very soft rolls. I like a certain type from the store that are just cheap little things but they are so good. (probably really bad for me but it's Thanksgiving after all). I also like Costco's rolls, but the bag is so big. I've made Pillsbury cresent rolls before but don't want to use the oven any more than I have to. Do you make your own bisquits, do you use Pillsbury, frozen or just buy off the shelf? Do you only serve one type? ...

Does anyone have a delicious recipe for pork chops in the crockpot to share? ...

I'm not extremely creative when it comes to recipes, but I can follow one if given. I have an over-abundance of the flat dumpling-type noodles and I know how to add chicken and make chicken and dumplings but is there anything else I could make good with these, to use them other than that? ...

My in-laws are doing christmas eve brunch, and I am told to bring some type of hashbrown casserole. Any ideas? Mom-in-law is making 2 kinds of egg casseroles, so I guess I should not put eggs in the hashbrown one. I suppose I will check the Taste of Home website tomorrow, but if anyone has a recipe that they have already tried and know is good, that would be helpful. Thanks in advance. ...

high-fiber muffins, preferably something that I can make with different types of fruit interchangeably. I tried a recipe in the past but it had a not horrible flavor and a very dense, dry texture. If you can share a good recipe you have tried, I would love to try it too! ...

My grandmom and my mom used to make these cookies at Christmas that were made with baking ammonia, yup, ammonia. Sounds awful and the stuff smells horrible too. You had to buy it from a pharmacist, and they still do sell it. I did ask before going on this search! They were the most wonderful cookies. They would just melt in your mouth. All I recall is that they were round cookies with kind of little cracks all around the edges and you coated them wi ...

1 can (15 1/4 oz) pineapple chunks in juice 1 med onion sliced 2 tablespoons margarine or butter 1 lb. fully cooked ham, cut into strips (4x1/4 inch) 1 sm green pepper, chopped (about 1/2 cup) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon cornstarch 2 tablespoons cold water 4 cups hot cooked rice Drain pineapple; reserve juice. Add enough water to juice to measure 1 cup. Cook & stir onion in margarine in 10-inch skillet over medium heat until onion is te ...

for pumpkin cookies. I used to have one that called for walnutes and/or chocolate chips, but cannot find it. From what I remember they are fairly easy to make, which is a big plus because I seldom bake. TIA!!!! ...

Need a bread recipe from pizza dough

I think - Betty Crocker

Thanks. I will try one of your recipes. /nm - op

I used to work at Pizza Hut and always - took home the dough

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