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Southwestern Chicken


Posted: Oct 28, 2011

I made the most amazing dish for supper.  It was called a soup, but it was a bit thick to be a soup.  I guess one could add some chicken broth to it if they wanted it thinner.  It is super easy and made in the crockpot.

Southwestern Chicken

1 can Rotel tomatoes

1 can whole kernel corn

1 can black beans, rinsed and drained  (I didn't have black beans so used pinto beans)

1 8 oz. cream cheese

2 frozen skinless boneless chicken breasts - do not thaw

1 tablespoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

1 envelope dry ranch dressing mix

Put all in crockpot and cook for 6 - 8 hours.  When done, take 2 forks and shred chicken and stir well.  Serve with cornbread.

;

Printed it - shipwrecked

[ In Reply To ..]
That sounds wonderful, and I think I have all the ingredients. Gonna make it tomorrow. I don't want it to be too soupy. Wish I had some cornbread mix, cuz that would be Perfect!

I have a large crockpot, wondering if I wanted - to make this x4 would I SM

[ In Reply To ..]
x4 all the ingredients? I have very hungry people at my house LOL and even doubling it would not be enough. I run into trouble sometimes trying to figure out how to do this.

I would think that would work... Sm - Old Woman

[ In Reply To ..]
Although, I am not so sure about 4 packets of the dressing mix. I guess you could start with 2 packs and taste for seasoning and go from there.

Be sure to make lots of cornbread because it's yummy with it!

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