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Got that wonderful baked/roasted chicken recipe from here....does anyone have a ....sm

Posted: Jan 10, 2012

delicious recipe for pork chops with bones in...??? Thank you for your help.

;

Thats funny.... - sm

[ In Reply To ..]
I'm sitting here gnawing on a porkchop bone right now, leftovers from last nights stuffed porkchop meal. I cut a pocket in the chops and stuff with cornbread, apple and sausage stuffing and bake. I served it with mashers, pork gravy and greenbeans and applesauce. Yummmm

We're shaking 'n baking our king cut pork chops tonight - AnaPhylaxis

[ In Reply To ..]
Must be a major pork chop craving running rampant tonight, LOL!

We get the king cuts, which are really thick, and we've found Shake N Bake is best at keeping the moisture in. We're not much on carbs so we're having ours with fresh green beans.

Dinner in an hour...and I'm already starving, LOL!

Saucy pork chop recipe....sm - MT55

[ In Reply To ..]
This dish won my husband's stomach when we were dating! :) Best served with mashed potatoes. I usually double the gravy part of this as it makes the best gravy!

SAUCY PORK CHOPS
6 pork chops, browned in a small amount of oil
Salt & pepper
Top chops with slices of raw onion.

Mix in a bowl:
1 can cream of chicken soup
1/4 c. ketchup
2-3 tsp Worchestershire sauce

Pour over chops in frying pan & simmer covered 45 minutes.

Enjoy!

Sounds yummy. Think same recipe would work - with chicken? nm

[ In Reply To ..]
x

It should work...sm - MT55

[ In Reply To ..]
I'm sure it would work for chicken. You maybe wouldn't need to cook it quite so long, possibly 30 minutes or so...Just guessing!

Ok. Got on the ingreadients on the ready, got the spuds - peeled. Cant wait to try it. nm

[ In Reply To ..]
x

Let me know if it works with chicken. nm - MT55

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x

Yummo with chicken - SM

[ In Reply To ..]
Except I ran out of patient waiting for the chicken to brown, so I mixed all the sauce ingredients (double everything for double the amount of sauce, which was a great idea) together, poured it on the chicken, covered and cooked. It is a bit different than your regular sauce, which is a good thing. I get tired of the same stuff all the time. Anyway, good dish.

Glad it worked for chicken....sm - MT55

[ In Reply To ..]
It is such a good, lump-free gravy. Thanks for the update!

I am going to have the left over sauce on ricotta cheese - stuffed ravioli. Yummo for my Tummo. nm

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x

Pork chops...I went with....sm - Duchess

[ In Reply To ..]
a Dijon mustard sauce recipe that I found by googling. My daughter and I liked it, my husband was "it's okay, but not too often." :0 Anyhow, thank you for the responses. I would love the stuffed pork chop, but being gluten intolerant and trying to count carbs too, that was too much. Unfortunately, I can't use anything with Campbell's soups because of bad reactions to MSG. Everything I make, more or less, has to be from scratch including the soup base. I'll just have to keep experimenting and see what I come up with...:0 Thank you again.

Maybe make gluten free white gravy base, flavor with - chicken buillion and go from there? nm

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x

Sometime when you are googling...sm - Old Woman

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Google for Pork Chops Alabama.

I was going to post my recipe for it the other night but could not find it. It is pretty darned tastey!!!

brine them, just google pork chops and brine - sereneone

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Follow directions and best pork chops you will ever have. Not dry even if you overcook a little.

Where is the baked chicken recipe?!?! I'm always looking for new chicken recipes! - Noney

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Dang it! I always miss something good!

My baked chicken recipe. Go to Schucks, go to deli, find - whole roasted chickens, select and buy. nm

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x

Roast Chicken recipe....and sorry, I can't have those from the store deli, etc. ...sm - Duchess

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Here is how I do mine...

1 Whole chicken, washed, rinsed, and patted dried, be sure to remove giblets.
1/4 cup unref. olive oil
1 tsp. paprika
1 tsp. poultry seasoning
1 tsp. sea salt
1 tsp. black pepper
1 onion, quartered.
1 carrot, quartered.
1 celery stalk, quartered.
Rub olive oil and spices all over chicken. Take the pieces of the onion, celery stalk, and carrot and stuff inside the chicken. Place chicken in a 9x13 casserole dish, add 1/3 cup of water and 1 tbsp. of flour. Place in preheated oven of 350 degrees F. Bake for one and one-half hours. It has not failed yet. Always moist, always flavorful and doesn't make me sick like the deli bought, rotisseried (sp?) chicken.

my fav pork chop - singlemomMT

[ In Reply To ..]

My kids love these pork chops and ask for them every week. They always come out very tender and delicious -- AND, they're easy to make! I just love apples or pears with pork!

1 (15 ounce) can pear halves

6 (3/4 inch) thick bone-in pork chops

3 tablespoons butter or margarine

1/3 cup packed brown sugar

1 teaspoon prepared mustard

Directions

Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.

This sounds interesting...sm - Duchess

[ In Reply To ..]
Thank you! I'll have to give this one a try. We have applesauce as a side sometimes with our Pork chops... I just never seem to get them that tender. Sometimes, they are, sometimes they aren't....frustrating..:0

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