Banana. Bread. Beer.

WASHINGTON -- Adolphus Busch IV, heir to the Busch family brewing fortune, resigned his lifetime membership in the National Rifle Association on Thursday, writing in a letter to NRA President David Keene, "I fail to see how the NRA can disregard the overwhelming will of its members who see background checks as reasonable." The resignation, first reported by KSDK, came a day after the Senate rejected a series of amendments to a gun control bill, including a bipartisan deal to expand background c ...

Armed robbers slaughtered 10 people during a robbery at a beer distribution center Friday in Mexico, authorities said. The attackers, who targeted the warehouse on the outskirts of the northern city of Monterrey, got away with a paltry 10,000 pesos in cash, or $650, sources close to the investigation said. Nuevo Leon State Attorney General Javier Flores said that authorities are investigating the possibility that the attack involved organized crime. Drugs and a weapon were found at the ...

Isn't it classic wisdom to "learn something from every event or encounter you have in your life?? Oh I take it seriously. So here's what I am learning (and the other classic wisdom -- you can read about something, you can study it --- but you won't really know 'what it is' until you EXPERIENCE IT. I am now learning what it feels like (okay it's just a metaphor) to be a 'banana picker' in the Dominican Republic. You live in a country wit ...

Good morning! I am looking into purchasing a bread machine and wonder if anyone on this board has recommendations for a particular brand and/or your experience with it or perhaps a clunker to avoid. Advice much appreciated! ...

Anyone know how to prevent my bread from getting soggy in my lunch? I pack a lunch in a regular insulated lunch bag, using an ice pack to keep my stuff cool. It doesn't seem to matter what kind of sandwich I pack or whether or not I leave my sandwich unassembled, my bread is soggy when I take it out of the plastic bag. If I don't put in a plastic bag, it gets dry. Any suggestions? ...

Hi all, I'm trying to be healthy lately. I've lost 18 pounds just being good. Part of my reason for wanting to be healthy is, besides my weight, high sugar (not diabetes yet) and high cholesterol. I stopped eating white bread. I thought I had it made with whole-grain bread, since I love it, but then I read here and other places that it's not good, particularly in terms of insulin production. I also know that wheat has morphed such that I almost may as well be eating white ...

Do you have a bread machine you really like? I've been using an Oster that was a gift, and its about worn out ( I never buy bread anymore), so looking at a possible investment here.. Anyone use a Zojirushi? A Cuisinart? West Bend? Panasonic? Opinions, pros/cons would be much appreciated!! Thank you ...

Please someone telling me I am just being negative. I have started worrying about low prices at Walmart, because of hearing about their trade practices. Today I noticed the usual $2.78 loaf of multigrain bread that is my favorite, is reduced permanently to $2.50. I am wondering who is "taking the hit" for that 28-cent reduction. The bakery companies? Other local grocery stores usually have that bread for $3.50 or so, but often **on sale** at $2.50. Is Walmart's reduction an effort to s ...

Hi all, Anyone have any ideas how to use up a loaf of raisin bread? I accidentally picked it up at the grocery thinking it was plain cinnamon. I'm not really a big fan of plain raisin bread. Other than making just toast or french toast, I'm clueless. TiA! ...

Years ago I loved to make bread and have several favorite recipes. I'm going to give up and get a bread maker. I see they come with recipes, but I cannot tell if you can use your own recipes in them. Does anyone have any experience with this. One of my favorites is a receipe for Pioneer Bread which uses some corn meal. It is not heavy like rye, which I understand does not work well in machines. Any advice on this would be appreciated. I am becoming alarmed ab ...

it certainly is something I needed to hear! Dr. Brian Goldman obsessively tried to be perfect in treating his patients. But on a nationally broadcast show he admitted to mistakes he had made. He revealed that he had treated a woman in the emergency room and then made the decision to discharge her. Later that day a nurse asked him, “Do you remember that patient you sent home? Well, she’s back.” The patient had been readmitted to the hospital and then died. This devast ...

Can you use frozen bread dough as pizza crust or would it rise way too much? Anybody know? ...

Okay, last week I bought 2 sourdough rolls to make a little bowl to put some clam chowder in. Got home and froze them in the bag they came in. I took them out last night to thaw out and today I looked at the bag, which was still sealed shut (no holes in the bag anywhere), and I saw what looked like fruit flies (about 5 or 6 or so). I took them out of the bag and put them on a plate and covered with saran wrap. So here's my stupid question...are these sourdough rol ...

Does anyone have a recipe for bread using leftover pizza dough? I was given some dough after volunteering at the pizza booth at our carnival and I would like to make bread with it. I tried doing research on line and I cannot find anything that uses prebought dough. TIA. ...

I prefer very soft rolls. I like a certain type from the store that are just cheap little things but they are so good. (probably really bad for me but it's Thanksgiving after all). I also like Costco's rolls, but the bag is so big. I've made Pillsbury cresent rolls before but don't want to use the oven any more than I have to. Do you make your own bisquits, do you use Pillsbury, frozen or just buy off the shelf? Do you only serve one type? ...

Okay, just made a lemon bread. It is moist but not as lemony as I would like. Safeway makes a good lemony cake (or bread) thing. So moist and lemony and I'd like to make something similar. This recipe I just made called for 3/4 c. lemon yogurt and 1 tablepoon lemon rind. It is moist but not a real lemon flavor (faint lemon flavor). I tried another recipe using a lemon cake and added a box of lemon pudding. Again, most but not real lemony. ...

Banana. Bread. Beer.

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