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I prefer very soft rolls. I like a certain type from the store that are just cheap little things but they are so good. (probably really bad for me but it's Thanksgiving after all). I also like Costco's rolls, but the bag is so big. I've made Pillsbury cresent rolls before but don't want to use the oven any more than I have to.
Do you make your own bisquits, do you use Pillsbury, frozen or just buy off the shelf? Do you only serve one type?