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Easy "Cobbler Type" Recipie


Posted: Nov 22, 2014

This is for a crockpot/slow cooker

1 can pie filling

6-8 tbsp butter or margarine

1 box yellow cake mix.

In crockpot, add pie filling on botttom

Add cake mix and dab butter around cake mix

Cook on hgh 4-6 hours or on low 8 hours -- it makes like a cobbler that you could serve warm with vanillia ice cream on top

 

 

;

MMMMMMMMM. This sounds great - Bad cook

[ In Reply To ..]
Can't wait to try it. Thanks for posting.

This sounds awsomely - yummy, but..

[ In Reply To ..]
do you just throw the cake mix in unmixed onto something like apple pie filling, no liquid? I just saw another recipe on You Tube for Crock Pot pizza which I am dying to try as well.

Thanks.

Recipie - OP

[ In Reply To ..]
Yes. pie filling on bottom, dry cake mix and butter - no liquid. I have a Ninja slow cooker, a bit bigger than a regular "crockpot," so I added a bit more butter/margarine.

Same thing for oven - sm

[ In Reply To ..]
You can do the same thing in the oven in about 30 minutes. For that version, just put half of the cake mix (my mom used white) over the bottom of a pan (butter it first), spoon the pie filling over it, and top with the rest of the cake mix. Dot with butter. Bake at around 325 until it is bubbly and crunchy.



MMMMMMMMM. This sounds great too - Bad cook

[ In Reply To ..]
I'm going to try them all. I love cobbler.

I live in FL so... - OP

[ In Reply To ..]
To turn the oven on generates a lot of heat. A crockpot/slow cooker doesn't :)

Oh, please! - So do I!

[ In Reply To ..]
And it is 70 where I am! That's almost "fireplace weather" here. LOL!

I see your point, though. Understandable!
Thanks for sharing both cooking methods for the recipe they'll - both come in handy where I live..sm
[ In Reply To ..]
I live up North where the seasons change so I will probably try cooking it both ways. I think the yellow cake mix would be good with peach pie filling and the white with blueberry...yum!
FL and Cooking - see msg
[ In Reply To ..]
I'm in SWFL and we only use our oven when we get a cold snap. Free heat! Otherwise, we put everything on the grill--baked ziti, lasagne, whatever, in the baking dish on the grill.

And what is with this weather, anyway? Only going up to 60s on T'giving day. We usually eat outdoors T'giving!
Reply to your post - OP - nn
[ In Reply To ..]
I'm between Arcadia and Punta Gorda -- tell me about the weather. The place where I live no furnace so yep, using the oven. Thank HEAVENS power is included in the rent -- LOL.

I am originally from IL and my family pretty much grills year round. My dad and brothers in law have the top Weber grills and grill regardless of the amount of snow on the ground :)

Right now, other than the chill, loving this weather. Do my laundry and hang the clothes on the clothesline.
OMG - That Is Where I Am
[ In Reply To ..]
I am between Arcadia and PG, too. Small world!

this also works with large can of peach or pear slices SM - Mom did this

[ In Reply To ..]
my mom used a large Pyrex bowl and put half the yellow or white cake mix in bottom of dish, then pears or peach slices in either light or heavy syrup then the other half of the cake mix, melt butter and pour over top. Bake for 30-45 minutes at 325 until bubbly and crunchy.

Can you do this with Bisquick in the oven or crockpot? - nm

[ In Reply To ..]

Variation for the "cobbler." sm - just me2

[ In Reply To ..]
A variation of this is a devils food cake mix, butter and cherry pie filling, adding if you like some chocolate morsels scattered in the cake mix. It makes a very rich and decadent dessert in the crock pot.

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