A community of 30,000 US Transcriptionist serving Medical Transcription Industry
I bought a few cans on sale for baking and when I opened a can (after shaking well), it was pretty thin and the color was a beige or a little lighter than a cardboard box. I don't remember it being that dark or so thin.
I didn't use it but I'm just wondering if it would have been okay to use. It had no odor but I didn't trust to even taste it. Would it have been okay? I still have 3 cans left.
Thanks.
;