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I am making a blueberry pie to take to my stepfather tomorrow, and I thought it would like nice to use a cookie cutter in the shape of a bell and apply that piece of crust to the top of the pie. If I use a little bit of water to attach it, will it bake to the top crust securely? A lot of you sound like you are pretty handy in the kitchen! The lemon sponge pie I made for Thanksgiving was wonderful. Thanks to the person who suggested the allrecipes.com website. The lemon sponge pie II did not get good reviews, but one poster suggested using the lemon sponge pie I. Very lemony and everyone loved it.
Thanks.
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