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Anybody every spatchcocked a turkey before?

Posted: Jan 19, 2017

I have about a 12 pound turkey in my freezer. My hubbie gets a turkey at thanksgiving and ham at Christmas from his work. I didn't cook the turkey because we went to family for Thanksgiving. I was looking at the turkey in the freezer this morning and was wondering about spatchcocking it. I've never tried this, but I saw this on the cooking channel before and I think my turkey is the right size to do it.

Anyone have any luck with it? I'm thinking of brining it as well. Never tried either of these techniques. So if anyone has a good recipe for a brine, I'll take it!

Thanks!

;

Haven't done a turkey, but have done - sereneone

[ In Reply To ..]
spatchcocked chickens many times. It's a great way to cook them. There's a really good explanation on why and how to do a chicken (and turkey's are the same way), you'll just have to cook it a bit longer to get to 165 in the thickest thigh area. Click on the link below.

My hubby usually does our brining and he uses water, salt, sugar and usually maple syrup but I don't know the proportions. There is also an article about wet and dry brining a bird at Serious Eats if you want to check it out.

Thanks! - LoriMT

[ In Reply To ..]
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