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Soup to nuts!

Posted: Jan 29, 2013

Can we assemble a multi-course menu of diseases and symptoms? (My vote would be preferably withOUT getting scatological, being as I'm pretty sure all of us here are older than 8, or 10, or whatever that age is.)

I'll start off the menu with a nice word salad!

;

head of lettuce! - -

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I would like to play. What exactly are we looking for? - nm

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xx

I'd like to know too! - nm

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We're writing a menu... - Bilboa

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...comprised of medical terms that sound like they ought to be some kind of food.

(Of course, now that I actively TRY to think of one besides "word salad," I'm drawing a complete blank! Hopefully your brains will pick up where mine just... uh... left off.)

I get it now. - "word salad" is a good one.

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I still dont get it - sm

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What is a word salad?

word salad - link

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Word salad with... - 14-French dressing

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X

lol! - nm

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Chicken fingers - Does that work?-see msg

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You weren't really clear on what we were doing.

Thanks! You just made me think of - Sausage Digits

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x

Fatty liver - nm

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x

Woo hoo! An entree! - Fatty Liver and Onions

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Bravo!

Ear of Corn - nm

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Cauliflower ear! (thanks for the inspiration!) - What should we cook with it?

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x

how about a nice scapular wing! - nm

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Just in time for the Super Bowl! - ...with Ranch dressing or sterile bulky dressing?

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X

Cafe au Lait - (does that work?)

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(as in cafe au lait spot) - nm

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An after-dinner drink for the teetotalers - Who skip the port wine stain

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Nm

peau d'orange - (!)

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Ooooh -- good one! What shall we cook with it??? - Classic menu item made with oranges???

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I'm having brain freeze, except for Peaux d'Orange Juice. I KNOW someone else here can do better than THAT. Peaux d'orange is way too good a term to waste on mere juice.

Adam's Apple - nm

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Adam's Apple Crisp? Adam's Apple Pie? - First item on the dessert cart!

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x

Port Wine - nm

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(as in port wine stain) - nm

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We need a wine drinker here! - Bilboa

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Okay, I'm gonna embarrass myself here. I got the "port wine stain" right away, but I didn't reply 'cause I don't drink & was hoping someone who knows what you do meal-wise with port wine would grab it & run with it. I'm having this vague recollection that port wine (stain!) would be served after the meal. Am I right? Do I vaguely recall something about serving it with walnuts, or am I hallucinating that?

coffee grounds - nm

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x

(you read my mind!) - nm

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Irish Coffee Grounds? Coffee Grounds Cake? - Again...

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Too pedestrian for a term as prime as coffee grounds. Who's got a better menu item for coffee grounds?

uvula - (small grapes)

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Hot potato voice - Bilboa

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X

good one! - nm

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Omental Cake with Chocolate Cyst Frosting - Ewww

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Nm

good one! - (ick)

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Currant Jelly stool - (ick)

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Chicken Pox Cordon Bleu - nm

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Yum! - Nm

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nm

Floating Ribs! - nm

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Ooh - now, that is PRIME! (nm) - Heh heh

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X

LEG OF LAMB - nm

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x

with dingleberry dressing - FBL

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nm

Blackberry Thumb - (it's the latest thing!)

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strawberry hemangioma - (ick)

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CABG for everyone! - (how could we forget?!)

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Ohmigawd, you actually DID make me laugh out loud! - Bilboa

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X

: ) - I'm so glad!

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this has been a fun challenge - Thanks, Bilboa! nm

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The menu so far - Bilboa

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CRUDITES:

Cauliflower Ear
Celery-Stick Sign
Carrot-Shaped Medulloblastoma Nuclei

HOT APPETIZERS:

Scapular Wings (with Choice of Ranch Dressing or Sterile Bulky Dressing)
Sausage digits

SOUP COURSE:
CABG soup

SALAD COURSE:
Word salad with 14-French dressing

CHOICE OF ENTREES:
Fatty Liver with Onions
Chickenpox Cordon Bleu
Floating Ribs

w/Hot Potato Voice

DESSERTS:
Omental Cake with Chocolate Cyst Frosting
Peau d’Orange Sorbet

AFTER-DINNER DRINKS:
Café au Lait Spots
Irish Coffeegrounds
Port Wine Stain

RICE Pilaf! - Bilboa

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I just KNEW we needed a rice dish -- can't believe it took this long for the sheer obviousness to hit me!

lol! - nm

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thanks for the menu, Bilboa! - nm

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don't forget the Adam's Apple Crisp! - : )

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Where'd I put that Fruit Compote??? - The dish forgotten in the fridge every Thanksgivin

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There WAS a Fruit Compote on there, too -- I think it got lost 'cause of the weird way I cut and pasted the menu. Time for Menu 2.0!

Or the banana baguettes - FBL

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nm

artichoke hearts....and a good chianti. fsfsfsfsf - Hannibal Lector NM

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BURP

lol!! - nm

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