Potato soup

Any good recipes for sweet potato pie that use the canned ones? I thought the recipe was on the can, but found out it is not there anymore, or maybe it never was. Pretty much the same as pumpkin I think, but not sure. Do you use evaporated or sweet condensed milk. thanks everyone. I find a lot of good posts on this forum. ...

I was watching a cooking program on publlic TV and found out how to make the Perfect baked potato. I tried it, and it IS perfect. All you do is preheat the oven for as high as it goes - I use 540. Wash the potato and cook it for 1 hour. Do not prick, oil, or wrap in foil! The skin is crunchy, and the middle soft and creamy. Great if you want to scoop out the middle for twice-baked recipes, but I like it with browned melted butter, salt, and pepper. ...

It turns out the picture was really of Elvis! ...

Last night I had some leftover butternut squash, put it through a sieve, and mixed it up with some dried packaged soup mix (creamy potato) and a can of chicken broth and some water. It was surprisingly tasty and it got me thinking. Anyone have any quick, easy, soup recipes or methods to doctor it up a bit? Any garnishes or side dishes? Thanks. ...

Can we assemble a multi-course menu of diseases and symptoms? (My vote would be preferably withOUT getting scatological, being as I'm pretty sure all of us here are older than 8, or 10, or whatever that age is.) I'll start off the menu with a nice word salad! ...

Just curious if you made the mushroom soup recipe I posted and that we made. It turned out soooo good. I did find out that hubby puts a few more doo-dads in there that aren't in the recipe. He LOVES to cook, so he plays around a bit. He also put some mushroom powder in there, but I don't think he deviates too far from that recipe. ...

I'd like to share my pea soup recipe, and would like other ideas as well. I don't measure things, so just use your own judgment, likes/dislikes. Use a very heavy pot like an enamel pot or dutch oven. First, I take some olive oil, heat it, then sautee up some chopped garlic, onions, celery and carrots. I remove them from the pan when they're done, add a little more olive oil, then brown up a ham steak really well. Let the bottom of the pot get brown. (You can cube the ham steak ...

I'd like a vegetarian type bean soup. I had a recipe that I followed but it tasted just blah to blech. One of those I don't know whether I like it but its bordering on a "no" (if that makes sense). I want to use swiss chard and garlic in it. What I had originally done was cut some swiss chard from my garden, sauteed it in garlic and a little olive oil. Then I added 2 cans of vegetarian vegteble broth, 3 cups of water, and 2 cups of canelli bean, salt and p ...

WILD MUSHROOM SOUP-Serves 4 3 cups chicken stock or low-salt chicken stock (may need a bit more) 1 ounce dried porcini mushrooms 1/2 stick unsalted butter 2 celery stalks 1/2 cup minced onions 2 gloves garlic, minced 8 ounces fresh shiitake mushrroms, stemmed, sliced 2 tablespoons all purpose flour 1/2 teaspoon oregano 1/8 teaspoon dried crushed red pepper 1 cup half-and-half 1 tablespoon Madeira Bring the 3 cups stock to simmer in heavy medium saucepan. Add porcini's. Remove f ...

Does anyone out there have a delish recipe for clear broth veggie soup? I have been hungry for it. We have recently gone almost completely gluten free, and am loving it. It was so easy. not a diet, a lifestyle change. I am not suffering major cravings, except for ice cream. Summer, ice cream, hand-in-hand. Anyway, I would appreciate any recipes you can send my way. Also am looking for a totally tasty salad dressing that is clear based and gluten-fr ...

Chuck roast 5-6 beef bullion cubes 1 pkg dry onion soup mix 1 LARGE BOTTLE V8 juice and not tomato juice 1 large package of frozen mixed vegetables 2-3 potatoes cubed/diced (optional) 1/2 head (or thereabouts of cabbage -- this depends on size of cabbage and size of pot, etc.) Brown the chuck roast with the onion soup and bullion until "fork tender" and able to shread (about 1-2 hours -- when it falls apart, when picking up with a fork, its done -- set aside and let cool. ...

Potato soup

Sounds great... I would top with - green onions, cheese and bacon

I agree! Yum. - OP

Can you taste the sour cream in it or does it - mthead

Thanks! - Christine

Similar Messages: