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We and another couple found this at a winery, sitting out as a treat. Loved it, and the recipe was provided. Tried it on my sister and bro-in-law and they loved it too!
11 oz jar of pepper jelly
8 oz block of cream cheese, softened
bowl of smaller-size pretzel twists
Whip the cream cheese & jelly together, and that's it. Then dip away.
[Note, I found a 10 oz jar of Reese red jalapeno jelly at the grocery store and used that, but we found it a little sweet compared to the original, which was a different brand of pepper jelly. I'd actually start with maybe 1 cup of the jelly and taste, then add more if you like. The sweetness & heat are what makes this a great dip for the salty pretzels.]