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I make this cheesecake for the holidays and wanted to share with you.
2 (8 oz) pkgs. cream cheese, softened
1/2 cup sugar
1/2 teaspoon grated orange peel
1/2 teaspoon vanilla
2 eggs
3/4 cup chopped cranberries, divided
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz or 9 inch)
1. MIX cream cheese, sugar, peel and vanilla at medium speed with electric mixer until well blended. Add eggs, mix until blended. Stir in 1/2 of the cranberries.
2. POUR into crust. Sprinkle with remaining cranberries.
3. BAKE at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with cranberries.
I put a scoop of Cool Whip on top of each serving.
Enjoy!!!!!
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