This is the time of year when cooks all across America begin to search for new and tasty recipes to prepare come Thanksgiving. For those intrepid cooks, I would like to offer the following for their consideration:
DELICIOUS ELEPHANT SOUP
You will need:
1 elephant
Salt & pepper (to taste)
2 rabbits
Cut the elephant into bite-sized pieces. This will take about 3 months. Add salt and pepper to taste. Cook over a Kerosene fire at 470 degrees for about 8 days. This will serve 3,800 people.
If more guests are expected, add 2 rabbits. Do this only if necessary since most people do not like to find hare in their soup.
=============================================
Do you think this could be a tasty alternative to turkey on Thanksgiving? or maybe a hearty side dish?
What?? It could be wonderful!! ..... Well, maybe not
wonderful ........ Oh, never mind.
Walks off to sulk in the corner.