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What am I hungry for?

Posted: Mar 18, 2013

Maybe its because I am sick to death of working, cooking, cleaning, repeat, or maybe because I am a lousy cook and am sick of the only things I know how to make, but I just cant stand to walk into that ugly kitchen of mine and make another meal.

I am so hungry for something, but have no clue what it is. I know last week it was lasagna, but I cant make that. Over the weekend, I wanted eggplant parmesan, but now I dont want that. I dont know.

If anyone has a recipe that is totally delicious and wants to share, I would be very appreciative.

Thanks a bunch.

;

Today for lunch... - I did not know what

[ In Reply To ..]
I wanted, so I just had cereal with milk and bananas... nice change from the usual. Lately I make a lot of stir fries, veggies, maybe a little meat, noodles or rice, soy sauce for Asian flavor, tasty and pretty fast.

Here's an idea - see msg

[ In Reply To ..]
Buy some 3-meat combo in a pack---it's ground pork, ground turkey and ground beef. Make a concoction of something simple. I use it to make meatloaf.

Just chop up some onions, throw a little basil and oregano in there, breadcrumbs, garlic powder, salt, pepper and ketchup. Make into a loaf-type if you have a loaf pan, or any shape for any baking dish you have. Bake about 45 mins on 350.

My other quick thing I love is this: Take some ground beef and crumble and brown in a skillet. Throw some seasoned salt, pepper and ketchup in there and stir around a bit. Then, take American cheese (though Velveeta works best) and stir some of that around in there until melted. Voi la, Sloppy Joe type of a meal. Eat on a bun or plain.

garlic spaghetti - me

[ In Reply To ..]
Sometimes I am so tired of meat, I buy canned asparagus or make real ones, but for convenience I have canned. I boil water throw in some noodles, let cook, throw in some checken bullion cubes or whatever for flavor. I love real garlic cloves so I cut up a bunch of them clean them up and cut them in little pieces, I warm them up in a small pan of olive oil, never let them turn color, only soften them. Cook that slowly then pour some of the chicken flavored water into that little pan and add some garlic powder or garlic salt, a little parsley and and a little oregano or whatever you might like. Pour out some of the water or keep it and add more chicken flavor if you like it to be soupy. throw in your garlic olive oil mixture in with the mix. and ladle it into a bowel and top it off with Ramano cheese.

trout...delicious trout - wheres_my_job

[ In Reply To ..]
that's what I can suggest right now. Trout.

I have the easiest most delicious, fast and cheap recipe - Turkey with rice

[ In Reply To ..]
This is a good cheap meal and I make it twice a week. There are 2 of us and it lasts us 2 days. So incredibly easy, fast and really good.

1 pkg ground turkey - think it's about a pound.
1 can S&W white beans
1 can S&W chopped tomatoes (I get the italian cut tomatoes with basal, garlic, and oregano)

Seasoning I use: garlic powder, taco seasoning, basil, salt & pepper

Brown the ground turkey. I use a little olive oil cause the turkey doesn't have any fat and season to your liking with the seasoning. Add the can of beans & tomatoes (with the juice). Heat til it's hot. I serve it with rice.

You could probably used ground beef, but I've always used the turkey. I've also tried other tomatoes (like Albertsons brand), but we just like the taste of the S&W better.

Cost - Ground turkey - around $5.
Beans - 99 cents
tomatoes - 1.10

Takes me all of 10 minutes to prepare. Cheap and easy and tastes so so so good we just always want that.

Why not have a bowl of Cheerios? - nm

[ In Reply To ..]
.

I just had a bowl of Cheerios! - not kidding

[ In Reply To ..]
I love cereal and usually have about three different kinds going at a time.

It is especially perfect on those nights I work until 3 or 4 am, and get the munchers around midnight or 1 am. It is filling without being heavy, and I feel like I really got something to eat.

Cheerios have been my favorite for almost 50 years :D

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