I always make them the night before - ME Posted: Nov 22nd, 2017 - 7:10 pm In Reply to: Going to a Thanksgiving potluck, but just found out I have to work. - Question
Make them a little thicker than normal since they tend to thin out when reheated. I mash them the night before and put them in a covered stoneware oven-safe container. Tomorrow I will take them out of the fridge about 20 minutes before putting them in the oven. I'll add a few pats of butter and then heat up covered for 40 minutes at 350. Stir a couple of times in between.
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