Making staff work harder - I like Red Robin Posted: Jan 14th, 2018 - 8:45 am In Reply to: Looking at this - realistically,
Wow, what a concept. Platting food for $15 an hour or showing someone to a table must really wipe people out. As far as I know, Red Robin is not the only restaurant to eliminate bus boys and greeters, having someone who plates food does seem excessive, just my opinion. Why would you boycott Red Robin when you probably don’t even live near one? I had not been there in ages and after I read your comments they came to mind and I’m having lunch there tomorrow with a friend. Why do you think that CEOs and dishwashers should be paid the same? I just don’t understand that mindset.
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