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Going to a Thanksgiving potluck, but just found out I have to work. - Question

Posted: Nov 22nd, 2017 - 2:51 pm

I am taking mashed potatoes. Now that I have to work, I am thinking of making them tonight. Has anyone ever done this before? This is my plan, but please let me know if you have better suggestions.

I'll make them tonight and store them in a Corningware casserole dish overnight in the refrigerator. I'll then reheat them in the microwave before taking them to their destination.

Will this work? Should I add more butter and/or milk when reheating them? Should I whip them again after reheating? Oh my, whoever thought I'd be panicking over mashed potatoes.

Thanks for your help.

NotBettyCrocker

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