Tortilla Chip idea - ME Posted: Oct 28th, 2017 - 6:41 pm In Reply to: Myfridgefood (dot) com - is helpful
You can use the cheese, onions, chicken broth, lentils/beans and tortilla chips to make chilaquiles. I usually add a can of enchilada sauce, but using chicken stock instead should still be good I think.
I would saute onions in a pan first. Then add half a bag of tortilla chips and some beans or lentils, and a couple of ladles of chicken broth to moisten/soften. Toss together to coat the chips in chicken broth. Add a couple handfuls of grated cheese and cover until cheese melts. Stir, and plate. You can the top it with anything, like sliced hard-boiled eggs. I like to use enough sauce/broth so that some of the chips are soft and others still have a little chew.
This recipe might explain it better (obviously skip the frying step since you already have chips).
LINK/URL: Chilaquiles
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